I’ve always been self-conscious of my cooking.I’m a better baker. I know I can cook but I can’t cook a variety of things so I tend to stick to the staples. Whether its BBQ chicken, spaghetti, salmon, etc. it’s getting boring. I’ve taken a cooking class but never pushed myself to try to the recipes. I’ve bought numerous cookbooks but they sit on the shelf. So this week I vowed to mix it up and eat healthier. I’m trying to get out of my rut of depending on fast food and chain restaurants. Yesterday, I made a shrimp stir fry and it was pretty easy. So I’m happy to report I’ll be adding that to my mental recipe rolodex. I had a breakthrough moment when I was cooking it’s not about measurements but taking risks and trial and error. I’m happy to report I doctored up the stir fry marinate and it was really freeing. I plan to dust off my cookbooks and just have fun cooking. It’s as simple as that.